At Four Seasons Resort Maldives at Landaa Giraavaru
AL BARAKAT
Overwater restaurant devoted to Eastern Mediterranean and Levantine cooking, built around the spice routes of the Silk Road. The menu was developed in collaboration with chef Aline Kamakian of Mayrig in Beirut, and runs from Lebanese mezze to Armenian and North African grills. It is the resort's most atmospheric dinner setting, lantern-lit above the lagoon.
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AL BARAKAT is one of the experiences we have surveyed at Four Seasons Resort Maldives at Landaa Giraavaru. The rest of the island — dining, wellness, the water — is indexed the same way.
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