At Soneva Jani

Irori Grill at Director’s Cut

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Depends on your board planOverwaterJapaneseEvening

A charcoal hearth counter within Director's Cut, cooking in the tradition of the Japanese irori. Fish, meat and vegetables are grilled slowly over embers in front of the guests. It seats only a handful of diners at a time.

Enquire

We confirm availability, current pricing and the right timing with the resort before anything is booked. No payment is taken here.

What the price covers

Covered by the Soneva Unlimited plan, which includes every restaurant and bar; the half- and full-board plans cover a limited selection, and anything outside the plan is charged a la carte.

Depends on your board plan

The island

This sits at Soneva Jani.

Irori Grill at Director’s Cut is one of the experiences we have surveyed at Soneva Jani. The rest of the island — dining, wellness, the water — is indexed the same way.

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