At Cheval Blanc Randheli
Le 1947
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The Maison's gastronomic table, an ode to French cuisine reinterpreted with a Maldivian flair, associated with three-Michelin-star chef Yannick Alléno. The kitchen sends out an exclusive tasting menu of around eleven courses that changes regularly.
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We confirm availability, current pricing and the right timing with the resort before anything is booked. No payment is taken here.

The island
This sits at Cheval Blanc Randheli.
Le 1947 is one of the experiences we have surveyed at Cheval Blanc Randheli. The rest of the island — dining, wellness, the water — is indexed the same way.
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