At Six Senses Laamu
Kaji
Kaji is the teppanyaki counter, where master chefs cook premium beef cuts and seafood on the hot plate in front of guests. The format is deliberately interactive, with the meal built as a show around the griddle. It runs on set menus rather than a full a la carte.
Enquire
We confirm availability, current pricing and the right timing with the resort before anything is booked. No payment is taken here.
The island
This sits at Six Senses Laamu.
Kaji is one of the experiences we have surveyed at Six Senses Laamu. The rest of the island — dining, wellness, the water — is indexed the same way.
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