At COMO Maalifushi
TAI
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Tai is the Japanese restaurant, set oceanside, where Indian Ocean seafood is treated with Japanese technique: sushi, sashimi, tempura, charcoal-grilled fish and steak, noodles and rice. The drinks list runs to Japanese whiskies, soju, shochu and umeshu. Tai means red snapper in Japanese and carries a sense of celebration.
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We confirm availability, current pricing and the right timing with the resort before anything is booked. No payment is taken here.
The island
This sits at COMO Maalifushi.
TAI is one of the experiences we have surveyed at COMO Maalifushi. The rest of the island — dining, wellness, the water — is indexed the same way.
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